Offsetting staff business trips
Suggested by Faisal Almashjary
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18
Offsetting staff business trips
Suggested by Faisal Almashjary
Offsetting the carbon footprint of staff business trips.
8
Pre-order meals to reduce waste
Suggested by Malak Maghrabi & 1 Others
Pre-order meals to reduce waste
Suggested by Malak Maghrabi & 1 Others
Allow passengers to pre-select meals and snack options digitally to reduce food waste
5
Edible Spoons and Forks
Suggested by Abdullah Bajjba
Edible Spoons and Forks
Suggested by Abdullah Bajjba
Use consumable spoons and forks that can be eaten after use.
1
Option to pre-select no. of bags before flight
Suggested by Jisha Thomas
Option to pre-select no. of bags before flight
Suggested by Jisha Thomas
Incentivise passengers to carry fewer pieces of baggage.
6
No doors for galley compartments
Suggested by Kefah Makhresh
No doors for galley compartments
Suggested by Kefah Makhresh
While designing the aircraft galley don't order doors for container compartment as long the containers itself has doors. This will reduce aircraft galley weight.
Implemented
6
Re-usable items in amenity kits
Suggested by Sarah Niyazi & 1 Others
Re-usable items in amenity kits
Suggested by Sarah Niyazi & 1 Others
Providing a bundle of reusable items for passengers in their amenity kits to reduce single-use produce, avoid wastage and be more sustainable in general.