Use electronic menus on-board
Suggested by Dr. Mohammed A Alghamdi
Implemented
Suggested by Dr. Mohammed A Alghamdi
Suggested by Dr. Mohammed A Alghamdi
Replace paper-based menus on-board to reduce waste and fuel cost due to additional weight. Easier to re-customise and change as well.
Suggested by Dr. Mohammed A Alghamdi
Suggested by Dr. Mohammed A Alghamdi
To manage them, we need to measure them. This will facilitate the systematic tracking of the root cause to enable more effective solutions.
Suggested by Dr. Mohammed A Alghamdi
Suggested by Dr. Mohammed A Alghamdi
For example, Saudia Catering can enhance its supply chain to provide Saudia Air Transport with products which have a lower carbon footprint.
Suggested by Mohammed S. Alghamdi
Suggested by Mohammed S. Alghamdi
Installing solar panels that can power all our offices and Saudia city. We can start small and eventually transform all buildings to use renewable energy.
Suggested by Dr. Mohammed A Alghamdi & 1 Others
Suggested by Dr. Mohammed A Alghamdi & 1 Others
For example, standards such as LEED and BREEAM can be used.
Suggested by Dr. Mohammed A Alghamdi
Suggested by Dr. Mohammed A Alghamdi
Nudge passengers at the point of purchase since flying sustainably is both in the national interest and an environmental necessity.