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18

Offsetting staff business trips

Suggested by Faisal Almashjary

Offsetting staff business trips

Suggested by Faisal Almashjary

Offsetting the carbon footprint of staff business trips.

8

Pre-order meals to reduce waste

Suggested by Malak Maghrabi & 1 Others

Pre-order meals to reduce waste

Suggested by Malak Maghrabi & 1 Others

Allow passengers to pre-select meals and snack options digitally to reduce food waste

5

Edible Spoons and Forks

Suggested by Abdullah Bajjba

Edible Spoons and Forks

Suggested by Abdullah Bajjba

Use consumable spoons and forks that can be eaten after use.

1

Option to pre-select no. of bags before flight

Suggested by Jisha Thomas

Option to pre-select no. of bags before flight

Suggested by Jisha Thomas

Incentivise passengers to carry fewer pieces of baggage.

6

No doors for galley compartments

Suggested by Kefah Makhresh

No doors for galley compartments

Suggested by Kefah Makhresh

While designing the aircraft galley don't order doors for container compartment as long the containers itself has doors. This will reduce aircraft galley weight.

Implemented

6

Re-usable items in amenity kits

Suggested by Sarah Niyazi & 1 Others

Re-usable items in amenity kits

Suggested by Sarah Niyazi & 1 Others

Providing a bundle of reusable items for passengers in their amenity kits to reduce single-use produce, avoid wastage and be more sustainable in general.