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8

Recycling crew uniforms

Suggested by Hakima Chentouf

Recycling crew uniforms

Suggested by Hakima Chentouf

This supports the concept of a circular economy, reduces wastage and is planet friendly.

Implemented

6

Re-usable items in amenity kits

Suggested by Sarah Niyazi & 1 Others

Re-usable items in amenity kits

Suggested by Sarah Niyazi & 1 Others

Providing a bundle of reusable items for passengers in their amenity kits to reduce single-use produce, avoid wastage and be more sustainable in general.

5

Edible Spoons and Forks

Suggested by Abdullah Bajjba

Edible Spoons and Forks

Suggested by Abdullah Bajjba

Use consumable spoons and forks that can be eaten after use.

4

Adopt green building standards

Suggested by Dr. Mohammed A Alghamdi & 1 Others

Adopt green building standards

Suggested by Dr. Mohammed A Alghamdi & 1 Others

For example, standards such as LEED and BREEAM can be used.

Implemented

6

Use electronic menus on-board

Suggested by Dr. Mohammed A Alghamdi

Use electronic menus on-board

Suggested by Dr. Mohammed A Alghamdi

Replace paper-based menus on-board to reduce waste and fuel cost due to additional weight. Easier to re-customise and change as well.

Implemented

19

Reduce plastic usage

Suggested by Mohammed S. Alghamdi & 5 Others

Reduce plastic usage

Suggested by Mohammed S. Alghamdi & 5 Others

Reduce plastic usage across our operations, and use sustainable alternatives.