Recycling crew uniforms
Suggested by Hakima Chentouf
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8
Recycling crew uniforms
Suggested by Hakima Chentouf
This supports the concept of a circular economy, reduces wastage and is planet friendly.
Implemented
6
Re-usable items in amenity kits
Suggested by Sarah Niyazi & 1 Others
Re-usable items in amenity kits
Suggested by Sarah Niyazi & 1 Others
Providing a bundle of reusable items for passengers in their amenity kits to reduce single-use produce, avoid wastage and be more sustainable in general.
5
Edible Spoons and Forks
Suggested by Abdullah Bajjba
Edible Spoons and Forks
Suggested by Abdullah Bajjba
Use consumable spoons and forks that can be eaten after use.
4
Adopt green building standards
Suggested by Dr. Mohammed A Alghamdi & 1 Others
Adopt green building standards
Suggested by Dr. Mohammed A Alghamdi & 1 Others
For example, standards such as LEED and BREEAM can be used.
Implemented
6
Use electronic menus on-board
Suggested by Dr. Mohammed A Alghamdi
Use electronic menus on-board
Suggested by Dr. Mohammed A Alghamdi
Replace paper-based menus on-board to reduce waste and fuel cost due to additional weight. Easier to re-customise and change as well.
Implemented
19
Reduce plastic usage
Suggested by Mohammed S. Alghamdi & 5 Others
Reduce plastic usage
Suggested by Mohammed S. Alghamdi & 5 Others
Reduce plastic usage across our operations, and use sustainable alternatives.