Use electronic menus on-board
Suggested by Dr. Mohammed A Alghamdi
Implemented
Suggested by Dr. Mohammed A Alghamdi
Suggested by Dr. Mohammed A Alghamdi
Replace paper-based menus on-board to reduce waste and fuel cost due to additional weight. Easier to re-customise and change as well.
Suggested by Hakima Chentouf
Suggested by Hakima Chentouf
This supports the concept of a circular economy, reduces wastage and is planet friendly.
Suggested by Mohammed S. Alghamdi
Suggested by Mohammed S. Alghamdi
These carts would ultimately transform waste (food,plastic,paper) to organic fertilizer which can be used in farms across the Kingdom.
Suggested by Kefah Makhresh
Suggested by Kefah Makhresh
While designing the aircraft galley don't order doors for container compartment as long the containers itself has doors. This will reduce aircraft galley weight.
Suggested by Jisha Thomas
Suggested by Jisha Thomas
Reduce paper usage by web-checking QR code scan for boarding, lessen paper usage onboard by transmitting relevant documents to emails.
Suggested by Dr. Mohammed A Alghamdi & 1 Others
Suggested by Dr. Mohammed A Alghamdi & 1 Others
For example, standards such as LEED and BREEAM can be used.