Edible Spoons and Forks
Suggested by Abdullah Bajjba
Suggested by Abdullah Bajjba
Implemented
Suggested by Mohammed S. Alghamdi & 5 Others
Implemented
Suggested by Dr. Mohammed A Alghamdi & 5 Others
Suggested by Mohammed Bagabas
Suggested by Mohammed Bagabas
Promote a circular economy by reducing in-flight waste, using sustainable materials, and engaging suppliers in eco-friendly practices.
Suggested by Dr. Mohammed A Alghamdi
Suggested by Dr. Mohammed A Alghamdi
To manage them, we need to measure them. This will facilitate the systematic tracking of the root cause to enable more effective solutions.
Suggested by Malak Maghrabi & 1 Others
Suggested by Malak Maghrabi & 1 Others
Allow passengers to pre-select meals and snack options digitally to reduce food waste
Implemented
Suggested by Dr. Mohammed A Alghamdi
Suggested by Dr. Mohammed A Alghamdi
Join relevant groups that share a similar vision. For example, SAFUG (Sustainabile Aviation Fuel Users Group) which was established back in 2008.
Implemented
Suggested by Sarah Niyazi & 1 Others
Suggested by Sarah Niyazi & 1 Others
Providing a bundle of reusable items for passengers in their amenity kits to reduce single-use produce, avoid wastage and be more sustainable in general.
Suggested by Kefah Makhresh
Suggested by Kefah Makhresh
While designing the aircraft galley don't order doors for container compartment as long the containers itself has doors. This will reduce aircraft galley weight.