Providing a bundle of reusable items for passengers in their amenity kits to reduce single-use produce, avoid wastage and be more sustainable in general.

Replace paper-based menus on-board to reduce waste and fuel cost due to additional weight. Easier to re-customise and change as well.

The thermal spraying process is environmentally safer than chrome plating and has potential for cost and time savings.

While designing the aircraft galley don't order doors for container compartment as long the containers itself has doors. This will reduce aircraft galley weight.

Select the KPIs to be in alignment with the 2030 National Vision KPIs and its cascaded strategies.

Use consumable spoons and forks that can be eaten after use.