Providing a bundle of reusable items for passengers in their amenity kits to reduce single-use produce, avoid wastage and be more sustainable in general.

Nudge passengers at the point of purchase since flying sustainably is both in the national interest and an environmental necessity.

Reduce paper usage by web-checking QR code scan for boarding, lessen paper usage onboard by transmitting relevant documents to emails.

Replace paper-based menus on-board to reduce waste and fuel cost due to additional weight. Easier to re-customise and change as well.

Promote a circular economy by reducing in-flight waste, using sustainable materials, and engaging suppliers in eco-friendly practices.

For example, Saudia Catering can enhance its supply chain to provide Saudia Air Transport with products which have a lower carbon footprint.