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Incentivise passengers to carry fewer pieces of baggage.

Connect with different vendors to collect and dispose of plastic and other materials sustainably for Saudia.

While designing the aircraft galley don’t order doors for container compartment as long the containers itself has doors. This will reduce aircraft galley weight.

Reduce paper usage by web-checking QR code scan for boarding, lessen paper usage onboard by transmitting relevant documents to emails.

Promote a circular economy by reducing in-flight waste, using sustainable materials, and engaging suppliers in eco-friendly practices.

Use consumable spoons and forks that can be eaten after use.

Remove crew bunk mattress on flights where they are not required. This will decrease weight and save fuel.

Offsetting the carbon footprint of staff business trips.

Preventing contrails by flying on alternative flight routes.

Allow passengers to pre-select meals and snack options digitally to reduce food waste